ZoRaw Bar Unwrapped

Cocoa butter is high in antioxidants, containing a significant amount of polyphenol and flavonoid antioxidants, and is one of the crucial building blocks of all ZoRaw bars. Given its good fat and antioxidant content, cocoa butter has been associated with several health benefits, including improved immunity, lowering inflammation, and improved heart health.

Cocoa butter is high in antioxidants, containing a significant amount of polyphenol and flavonoid antioxidants, and is one of the crucial building blocks of all ZoRaw bars. Given its good fat and antioxidant content, cocoa butter has been associated with several health benefits, including improved immunity, lowering inflammation, and improved heart health.

ZoRaw chocolate bars contain our own state of the art blend of rBST free whole milk and whey protein isolate providing the perfect combination of vitamins, minerals, and the most bioavailable protein. This blend ensures each ZoRaw chocolate bar is creamy, delicious, and nutritious, aka the best of all worlds!

Inulin is a form of soluble fiber which is found in many plants. In ZoRaw’s case, we use inulin sourced from chicory root. Inulin brings an array of health benefits to ZoRaw bars, including a beneficial impact on gut health, weight loss, blood sugar control, improved mineral absorption, and improved bone health.

We sweeten each ZoRaw Protein Chocolate Bar exclusively with our own proprietary Keto Sweetener blend that includes: allulose, monk fruit and stevia. Monk fruit, aka the "Buddha Fruit", is a superfood with 0 glycemic impact. Stevia is a natural herb and sweetener found in South America and has been used to sweeten food since the 16th century! Allulose is a rare “sugar” that is naturally present in limited foods such as wheat, figs and raisins. All 3 sugars have no glycemic impact, are 100% natural and provide health benefits making it the healthiest and tastiest sweetener blend ever!

Stevia is a natural herb and sweetener found largely in South America which has been used to sweeten beverages since the 16th century. This natural sweetener is also popular because it has no impact on the glycemic index, and we use just a hint of stevia to give our chocolate its sweet, delectable taste.

Sunflower lecithin has been associated with lower cholesterol, improved digestive health, improved skin health, and even improved brain health. You read that right—this chocolate might just make you smarter.